Friday, March 3, 2017

Make your own Alcohol Ink DIY for Less and Save Money!!!

Make your own Alcohol Ink for Less Money and Create Amazing Colors. Perfect for making Christmas ornaments,backgrounds for scrap-booking, tiles, and much more!!!
You will need:
Alcohol over 90% I used 91%
Different items you can use to color the inks: permanent markers, highlighters, food coloring, or Rit dye. (I used highlighters and permanent markers from the dollar store).
Cups
Funnel, syringe, or turkey baster to transfer finished ink to containers
Containers to hold the finished ink. (I bought these spray bottles from Walmart for .97 cents they can be reused as often as needed). You can also reuse any bottles you might already have.
Initial cost for each complete bottle of ink was approx. 1.40. Huge savings.
Mix and match colors to create many different add a drop of brown or black to get muted colors. The possibilities are endless!!!
#Alcoholink
#makeyourown


           

Thursday, March 2, 2017

Diy Fabric Flowers

How to make your own fabric flowers to create amazing barrettes, ponytail holders, shoe clips, or scrapbook pages the possibilities are endless!!! This yellow fabric flower is a perfect project for Easter. Instead of an Easter Bonnet why not an Easter flower for your hair.
You will need:
scissors
hot glue gun
glue sticks
fabric cut into 4 pieces  I cut mine 2 1/2" X 3"
tulle cut into 4 peices the same size
contrasting fabric 5 or 6 pieces cut into squares or rectangles mine were 2" X 2 1/2"
5 or 6 pieces of tulle cut into smae sized peices
felt cut into 1" circle
embellishment for the center of the flower.
barrettes , ponytail holders, or clips
#fabricflowers
#diyfabricflowers
            #she'scrafty

Friday, February 24, 2017

Delicious Beer Battered Fish

My husband has been bugging me for awhile to make him some beer battered fish so I thought I would share how I make it with you guys. It is my husbands favorite. I hope it will be yours too!

      

Thursday, February 16, 2017

Remove a Red Stain from Carpet

Okay, I have to admit I was a skeptic with this one but it really worked! I thought I should share it. If you have kids (big or small) you have to have this in your bag of tricks.

           

Wednesday, February 15, 2017

S'mores Without a Campfire

 What a great idea for a birthday surprise for your little ones. It was really my grandsons idea he had been craving s'more for about a week . Even thought it has been raining nonstop for about a week now. I figured I could make it happen If anyone out there is a grandma you know I had to do it.
            

Valentines Day Volume 2

Hope you all had a wonderful Valentines Day. Mine was a bit sad my husbands brother passed away yesterday morning I was hoping to get these up yesterday but hopefully you got some sweet photos and will still be able to use them. You can download them at 4shared

Download them at 4shared

Thursday, February 9, 2017

Fried Mashed Potatoes OMG!!! Delicious!

OK so lately I have been trying out new fried foods on my family, yesterday my husband came home and said what about mashed potatoes I thought he was hungry, I said yes, we have some left over in the fridge, he said no what about fried mashed potatoes OMG!!! What a thought so I did some digging around to see if anybody has even tried it and what do you know what? I found a couple of simple recipes. Of course, I had to up the game just a bit so here is my version of the fried mashed potato.

          

Wednesday, February 8, 2017

Cajun Style Prime Rib Roast Cooked in the Beg Easy Delicious!!!

About 1 year ago my son bought a Big Easy BBQ, It is an infrared BBQ it doesn't take charcoal it is run by propane and we love it!!! This weekend we had a Superbowl and my son bought a 7 lb. Prime Rib Roast!!! YEAH!!! He always experiments with different dry rubs and this time he used a Cajun rub the results were amazing!Check it out

Saturday, February 4, 2017

Valentines Day Tags

Here are some Valentines Day Tags to help announce your love with a perfect gift. Click image to enlarge it then right click and save as onto your computer. I hope you like them they are some of my favorites. Check out my video below for a great ideas on how to use the tags.


Thursday, February 2, 2017

Pico de gallo is full of nutrition

Pico de gallo is a good for you food.
1/2 onion
2 tomatoes
approx.1/4 cup of cilantro leaves chopped
3 jalapenos
1/2 of a lime
If desired add 1 clove of garlic minced
In a medium bowl, combine tomato, onion, jalapeno pepper, and cilantro. Season with salt. Stir until evenly distributed. Refrigerate for 30 minutes to allow the flavors to marry. 
Serve with nacho or pita chips. also goo as a condiment on many different foods.
Antioxidant-Rich a good for you food!

Tuesday, January 31, 2017

Cartoon Whale

Here is a give away that my granddaughter drew it would be a perfect embellishment to a beach layout. She did a little video that I am sharing in case you or your kids would like to draw their own.
Click on photo to bring it up larger then right click on picture then save as on your computer or drag and drop.

Sunday, January 29, 2017

Fried Ravioli YUMM!!!

Fried food isn't something that I eat everyday but on special occasions it is the perfect appetizer. 
I hope you love this recipe as much as I do. 

Ingredients
1 lb package of fresh ravioli (meat and/or cheese)
2 large eggs, beaten
2 cups Italian breadcrumbs
1 Cup Parmesan Cheese
Kosher salt and freshly ground pepper
Vegetable oil, for frying
1/2 cup grated Parmesan cheese
Marinara sauce, for dipping
Directions:
In a medium size bowl mix the breadcrumbs and Parmesan Cheese set aside. In a shallow dish or pie plate whisk the eggs. 
Dip the ravioli in the egg mixture, letting the excess drip off, then coat with the breadcrumb mixture. 
Heat about vegetable or corn oil in a fryer or deep skillet until a deep-fry thermometer registers 350 degrees F. Fry the ravioli in 2 or 3 batches, turning as needed, until golden brown, 4 to 6 minutes per batch. Transfer to a paper towel-lined baking sheet to drain and immediately sprinkle with the Parmesan. Salt and pepper to taste. Serve with the marinara sauce.